Broccoli Grape SaladBroccoli Grape Salad with bacon and other tasty ingredients also has a delicious dressing. You can make this wonderful broccoli salad recipe for picnics, parties, and potlucks.5 from 1 vote Print RateCourse: SaladsCuisine: AmericanKeyword: broccoli bacon grape salad recipe, broccoli salad recipePrep Time: 20 minutesTotal Time: 20 minutesServings: 6Calories: 321kcalAuthor: Sandy CliftonIngredients8 slices Cooked Bacon chopped5-6 cups Broccoli Florets1/3 cup Diced Red Onion1-2 cups Halved Red Seedless Grapes1/3 cup Dried Cranberries or Raisins1/4 cup Sunflower SeedsDRESSING1 cup Real Mayonnaise such as Hellman's2 Tbsp Super Fine Sugar3 Tbsp Apple Cider VinegarInstructionsCook bacon and set aside to cool.Add the broccoli, onion, grapes, and dried cranberries to a large bowl.Mix up the dressing ingredients and pour over the broccoli. Mix together until all of the ingredients are coated with the dressing.Cover with plastic wrap and refrigerate at least 2 hours before serving.Chop the bacon into bite sized pieces.Add the bacon and sunflower seeds right before serving. Mix well.NotesThese amounts are flexible. You can add more or less of your favorite ingredients. Some people even add shredded cheese.NutritionCalories: 321kcal
We were in Master's mode over the weekend also so I made this for our lunch on Sunday. It is now Charlie's favorite! Told me to toss my other egg salad recipe. And what a finish we had to go with it. Great food and a great tournament, what more could you ask for?
charlie's chicken broccoli grape salad recipe
Tarragon pairs beautifully with the chicken and gives it that wow factor. Trust me, everybody will be coming back for seconds on this one. So hit the market, grab your salad ingredients, and follow along with me in the video below.
Can you use baked chicken or store-bought rotisserie chicken? Of course. While I prefer poached chicken, almost any chicken works in this recipe. Just make sure you have about four cups of diced or shredded chicken.
Thank you so much for the recipe and instructions. Gonna try it tomorrow. Already tried more than 10 of your recipes. Everytime it was super delicious. Also my mom makes similar chicken salad with dried plums instead of grapes. Thanks again
1st time ever making chicken salad and well I did not have a few items but I am in love. Next time I will make sure I have all the ingredients and also not take me 3 years to make it. (That was 2018 was the year I was 1st introduced and was hooked)
Not a big fan of chicken salad,. Tried this the first time tonite, I souse vide the chicken 140 for 3.5 hrs. This absolutely the best chicken salad I have ever ate! Wow. Definitely gonna be a dish I make again and again.
Hi, I made this and had to substitute a few items. No grapes, so I used dried cranberries and peppitas. And the I also had to use dried tarragon. I only had one pound od chicken breast, so I made a half of the recipe. It was wonderful. Even with the substitutions.
I was mealprepping today and made this for lunch with your delicious homemade mayonaise and seeded crackers. the combination was perfect. The chicken salad is fresh, crunchy and creamy. I love it. Looking forward to my next lunches ;-)
The ultimate chicken salad is delicious. This is the first salad recipe that I have added celery to and I can tolerate the flavour. Never used tarragon before and never thought before to mix mustard with mayonnaise delicious ? I also now prefer boiled chicken. I definitely find it more versatile when preparing different meals. Thank you
We work harder, and you can taste it! When we say it's "homemade," we mean made-from-scratch. We develop all of our recipes in our own kitchens, making every sauce, soup, salad dressing, and dessert, right down to hand-peeling potatoes for our own creamy mashed potatoes or our signature Yukon Gold Potato Chips! Now that's Good 'n' Fresh!
Chicken salad is a versatile dish that typically uses chopped or shredded chicken as the main ingredient and comes together with a binder such as mayonnaise, sour cream, yogurt, or a vinegar-based dressing.
This version of chicken salad often uses a standard set of ingredients like boiled eggs, celery, apples, grapes, and almonds or pecans. These staples are combined with cooked chicken and typically held together with mayonnaise.
Certain ingredients, like the type and amount of mayo used, may significantly increase the calorie and saturated fat content of chicken salad, which may ultimately make it less nutritious than it could be.
Chicken salad is a good source of lean protein. Additions such as fruits, vegetables, nuts, and seeds provide even more nutritious vitamins and minerals. However, chicken salad typically contains a fair amount of calories.
The main downside of chicken salad for health is its high calorie content. Otherwise, the greatest risk of eating chicken salad is the potential to get sick with a foodborne illness if the dish is not handled and stored properly.
You can make chicken salad healthier by using lean chicken and a better-for-you dressing, mixing in plenty of fruits and vegetables, and combining it with high fiber foods like lettuce or whole grains.
NEW! Chopped iceberg lettuce, crumbled bleu cheese tossed with a bleu cheese dressing, topped with halved grape tomatoes, crumbled applewood bacon and chopped chicken tenderloins tossed in a mild buffalo sauce. SUBSTITUTE: Shrimp or Steak +4
NEW! Breaded chicken cutlet pan fried over organic baby arugula, diced: grape tomatoes, red onions, fresh mozzarella, sliced black olives, crumbled gorgonzola cheese tossed in a Balsamic Vinaigrette. SUBSTITUTE: Shrimp or Steak +4
added a healthy dollop of sriracha to the dressing and topped salad with toasted almonds. i totally poached the heck out of that chicken in mirin & soy and it RULED.served it for lunch at a pickling party and everyone asked for the recipe.very satisfying. being asked, and the meal.
This creamy broccoli salad recipe served cold is so ADDICTIVE! The raw cauliflower and broccoli with cheddar cheese and crunchy sunflower seeds and craisins is such an unexpected yet perfect sweet and savory combination.
No! For this broccoli salad with bacon, the broccoli and cauliflower are added to the recipe raw! When the sweet and savory dressing is added, it penetrated into the raw vegetables and they become creamy and so flavorful and rather enjoyable uncooked.
First of all there is no cook time other than for the bacon. Then it has to cool so you can crumble it. I personally used real bacon pieces/crumbles. Also you are not considering the fact in the prep time that most people would need to cut all the broccoli and cauliflower and onions into small pieces. It took me more like a half hour or maybe a little longer to cut the veggies into the small pieces indicated in your pictures. Beyond that it is a pretty good broccoli salad recipe and i enjoyed my test bite of it. Poppy seed dressing or a nice ranch dressing could be used as well. 2ff7e9595c
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